Kluski Z Makiem I Rodzynkami

Recipe Ingredients

1 1/2		Boiling water
5		Salt
300		Egg noodles
30		Butter - melted
400		Poppy seed cake and pastry filling
5		Vanilla extract
5		Lemon juice
7 1/2		Grated lemon peel
50		Raisins

Recipe Instructions

1. Combine boiling water and salt in a large saucepan. Add noodles and cook until tender, then drain and cool.

2. Toss noodles with butter in the saucepan.

3. Combine poppy-seed filling with vanilla extract, lemon juice and lemon peel, and raisins. Add to noodles and mix well. Cook just until heated through.

Author's Notes: This recipe could be used as part of a 12 course meal known in Polish as Wigilia, or on its own. Wigilia is eaten after sundown on Christmas Eve.

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Source:
Original recipe passed down through the generations and tran

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