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Khow Suey (Burmese Variation) Recipe - Cooking Index

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Khow Suey (Burmese Variation)

Cuisine: Indian
Type: Vegetables
Serves: 1 people

Recipe Ingredients

  Gravy
1 cup 62g / 2.2ozChanna dal flour - (besan roasted)
  - make into a paste
1   Onion - finely chopped
3   Tej patta
10   Garlic
  - make into a paste
1   Coconut - (remove milk)
  Haldi - salt, red chile powder, to taste
2 cups 220g / 7.8ozSteamed mixed vegetables
  (carrot - fresh beans,
  Cauliflower , brinjal peas, potatoes), finely-
  Diced
  Garnish
  Cabbage - finely shredded
  Chiles - thinly sliced
  Cucumber
  Spring onions
  Fresh coriander - finely chopped
  Lime pieces - to taste

Recipe Instructions

Roast Onions, adding Haldi, Red chile powder, Tej patta and Garlic paste. Add Besan paste and make into gravy with water. Boil well. Add Coconut milk and steamed vegetables. Remove from fire.

To Eat

Mix gravy with either rice or noodles (can also be made like sev-except use a thicker mould for noodles). Add garnish and lime on top. The rice or noodles should float in the gravy.

Source:
Original recipe passed down through generation and translate

Rating

Average rating:

4.5 (4 votes)

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