Ketchup

Recipe Ingredients

4		Ripe tomatoes
2		Onions
5		Celery
2		Green sweet peppers
3 cups	594g / 20oz	Granulated sugar
2 cups	474ml	Apple cider vinegar
1/4 teaspoon	1.3ml	Ground cloves
1/2 teaspoon	2.5ml	Allspice
1/2 teaspoon	2.5ml	Cinnamon
3 tablespoons	45ml	Salt

Recipe Instructions

Cut top stem ends off of the tomatoes and peppers. Rinse all the vegetables. Cook tomatoes, onions, celery and peppers together until soft and mushy. Force through a food press or very fine strainer. Place the strained mixture in a soup kettle and add the remaining ingredients.

Boil 10 minutes. Pour into hot, sterilized jars and seal. Makes about 6 Pints.

Source:
Original recipe passed down through generation and translate

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