Kerala Upperi (Mezhukkupuratti)

Recipe Ingredients

3/4 lb	340g / 11oz	Vegetables - (beans, carrots, snow peas, asparagus, potatoes)
1/3		Onion cut into small pieces
3/4 teaspoon	3.8ml	Red chile - dried, crushed
		Oil
		Salt
		Mustard seeds
		Curry leaves - (optional)
		Garlic - (if you like; crush them)

Recipe Instructions

Cut the vegetables into small cubes. Heat oil, add mustard seeds (if you are using it), then add onion (and garlic if you are using it), stir until it turns light brown, add salt, and then crushed chile; stir well for a while until the chile is well fried. Then add vegetables, stir well, cover it and cook in a low flame, and it is ready!

Source:
Original recipe passed down through generation and translate

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