Kenyan-Style Collard Greens With Lemon

Recipe Ingredients

2 lbs	908g / 32oz	Collard greens
2 tablespoons	30ml	Canola oil
1/2 cup	31g / 1.1oz	Finely chopped onion
1		Jalapeno pepper - seeded and
		Minced
2		Plum tomatoes - peeled (medium)
		Seeded and chopped
1/4 teaspoon	1.3ml	Salt
		Freshly ground black pepper
1 tablespoon	15ml	Lemon juice

Recipe Instructions

1. Wash the collard greens in several changes of water. Remove the stems. Stack the greens a few at a time and cut crosswise into 1/2-inch wide strips. Bring a large pot of water to the boil, add the collard greens and cook 10 minutes. Drain and rinse with cold water. Squeeze out the excess moisture.

2. Heat the oil in a large skillet. Add the onion and jalapeno; saute 5 minutes. Add the tomatoes and cook 1 minute.

3. Stir in the greens, salt and pepper.

4. Cook 5 minutes. Stir in the lemon juice and cook 1 minute. Serve.

Source:
Original recipe passed down through generation and translate

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.