Kentucky Bourbon Sweet Potatoes

Recipe Ingredients

3 1/2 lbs	1589g / 56oz	Canned - vacuum-packed sweet
		Potatoes
1 cup	198g / 7oz	Sugar
1/3 cup	78ml	Bourbon
1/2 cup	99g / 3.5oz	Butter or margarine
1/2 teaspoon	2.5ml	Vanilla extract
2 cups	474ml	Miniature marshmallows

Recipe Instructions

Fresh sweet potatoes, cooked until soft and then peeled, can be substituted for the vacuum packed ones. Don't use drained, canned in syrup as they are too moist.

Preheat oven to 350F.

Put sweet potatoes in a large heavy saucepan and cook over medium heat, stirring frequently, until heated through.

Mash sweet potatoes. Add sugar, bourbon, butter and vanilla; beat until well blended. Turn into a 2-quart, shallow baking dish. Sprinkle marshmallows over top.

Bake, uncovered, 30 minutes, or until marshmallows are golden.

Source:
Original recipe passed down through generation and translate

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