Kapusta Kiszona Z Grzybami Recipe - Cooking Index
Kapusta Kiszona Z Grzybami Recipe - Cooking Index
| 30 | Dried mushrooms - (or use 100 g fresh mushro | |
| 120 | Warm water | |
| 1 | Onion (large) | |
| 50 | Butter | |
| 700 | Sauerkraut - rinsed and drained | |
| 80 | Water | |
| 30 | Flour | |
| Salt and pepper |
1. Soak the dried mushrooms in 1/2 cup of warm water for 1 hour.
2. Saute mushrooms and onion in butter in a skillet 3 minutes.
3. Add sauerkraut to mushrooms; cook and stir for 10 minutes.
4. Blend 1/3 cup water into flour. Mix with sauerkraut and simmer for 15 minutes. Season to taste with salt and pepper.
Author's Notes: This recipe could be used as part of a 12 course meal known in Polish as Wigilia, or on its own. Wigilia is eaten after sundown on Christmas Eve. This tastes better if you make your own sauerkraut (but that's another recipe).
I usually like to add 1/4 cup of dark rum after cooking. That reminds me of the recipe I have for bigos (similar in construction but with more ingredients).
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Source:
Original recipe passed down through generation and translate
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