Kae Atar Wot (Spiced Green Pea Stew)

Recipe Ingredients

1 cup	237ml	Dry split green peas
4 cups	948ml	Water
1 cup	62g / 2.2oz	Onion - chopped (medium)
1 tablespoon	15ml	Corn oil
1 tablespoon	15ml	Tomato paste
2 teaspoons	10ml	Chow
1/2 teaspoon	2.5ml	Salt

Recipe Instructions

Kae Atar Wot is a green pea stew.

In pan, cook peas in 3 1/2 cups of the water over low heat for about 1/2 hour, or until the peas are soft and the water has almost completely evaporated. Set aside.

In dry pan, stir fry onions 2 mins, add the oil and stir fry 2 mins more. Add the remaining 1/2c water, the tomato paste, chow, and salt, and continue to stir.

Add the split peas and mix well over moderate heat for 3 mins, until everything is reduced to a thick, well seasoned puree.

Serve warm with Injeera.

Source:
Jocie Moravec

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