Julienned Carrots And Zucchini

Recipe Ingredients

2 tablespoons	30ml	Virgin olive oil
1 lb	454g / 16oz	Carrots
1/4 teaspoon	1.3ml	Thyme - dried
3/4 teaspoon	3.8ml	Salt
1 1/2 lbs	681g / 24oz	Zucchini

Recipe Instructions

With a knife or mandolin, cut carrots and zucchini into 2 1/2" x 1/4" square julienne strips. Heat oil in a skillet, over high heat, add carrots and cook, stirring, for 2 minutes. Add zucchini, thyme, and salt. Cook, stirring for 5 minutes or until the vegetables are tender. Makes about 5 1/2 cups.

Source:
Jocie Moravec

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