Warm Pear Cobbler

Recipe Ingredients

1		Cooking spray
		= (5 one-second sprays per serving)
3		Pears - peeled, sliced (medium)
2 tablespoons	30ml	Brown sugar - (packed)
2 teaspoons	10ml	All-purpose flour
2 teaspoons	10ml	Fresh lemon juice
1/4 teaspoon	1.3ml	Ground cinnamon
1/4 cup	15g / 0.5oz	All-purpose flour
1/4 cup	15g / 0.5oz	Whole-grain wheat flour
1 1/2 tablespoons	22ml	Unpacked brown sugar
1/2 teaspoon	2.5ml	Baking powder
1 tablespoon	15ml	Reduced-calorie margarine
1/2 cup	118ml	Buttermilk
1 tablespoon	15ml	Powdered sugar

Recipe Instructions

Preheat oven to 350 degrees. Coat an 8-inch square baking dish with cooking spray.

Combine pears, 2 tablespoons of brown sugar, 2 teaspoons of flour, lemon juice and cinnamon in a large bowl; toss to coat pears and pour mixture into prepared baking dish.

In a medium-size bowl, combine the remaining flours, remaining brown sugar and baking powder; cut in margarine with a pastry blender, or quickly with your fingertips, until mixture resembles coarse meal. Add buttermilk and toss with a fork until flour mixture is moist.

Drop four heaping tablespoons of dough onto pear mixture. Bake until crust is lightly browned and fruit is bubbly, about 40 to 45 minutes. Allow to cool slightly, dust with powdered sugar and cut into 6 pieces.

This recipe yields 6 servings.

Points® Value: 2

Source:
Weight Watchers at http://www.weightwatchers.com

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