Cooking Index - Cooking Recipes & IdeasJerusalem Artichoke And Potato Gratin Recipe - Cooking Index

Jerusalem Artichoke And Potato Gratin

Type: Vegetables
Courses: Side dish
Serves: 4 people

Recipe Ingredients

2   Eggs
1 cup 237mlHeavy cream
  Salt - to taste
  Freshly-ground black pepper - to taste
1 lb 454g / 16ozIdaho potatoes - peeled into water
1 lb 454g / 16ozJerusalem artichokes - peeled into water
1/4 cup 36g / 1.3ozBlue cheese
1 tablespoon 15mlChopped fresh sage

Recipe Instructions

Preheat oven to 350F. Combine eggs and cream and season with salt and pepper. Slice potatoes and Jerusalem artichokes on a mandoline or very thinly by hand. In bottom of a baking dish alternately layer potatoes and artichokes. Season with salt and pepper and sprinkle with cheese and sage every few layers. Continue until pan is full. Pour egg mixture over finished dish and press down to insure it soaks all layers. Cover and bake until tender, about 45 minutes. This recipe yields 4 servings.

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