Jamaican-Style Greens

Recipe Ingredients

2 lbs	908g / 32oz	Collard greens - kale or
		Mustard greens
1/4 cup	59ml	Water
1 1/2 tablespoons	22ml	Olive oil
1 cup	62g / 2.2oz	Finely chopped onion
1 cup	237ml	Red jalapeno pepper - stemmed (small)
		Seeded and finely chopped
1/8 teaspoon	0.6ml	Allspice
1/4 teaspoon	1.3ml	Salt
		Freshly ground black peppere
2 teaspoons	10ml	Lemon or lime juice

Recipe Instructions

1. Wash the greens well in several changes of water. Remove the thick rib from the center of the leaves; chop coarsely. 2. Put the greens with 1/4 cup water into a large pot. Place over medium heat, cover and cook until wilted, about 10 minutes. Stir often. Drain.

3. Heat the olive oil in a skillet over medium heat. Add the onion and jalapeno; saute 5 minutes. Stir in the greens, allspice, salt and pepper; saute 5 minutes. 4. Stir in the lime juice and serve.

Source:
Southern Living

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