Jalapeno Black-Eyed Peas

Recipe Ingredients

		Garnett pjxg05a
9		Bacon - cut into 1/2 inch
1		Onion - chopped (small)
40		Garlic - minced
4 cups	948ml	Water
2 lbs	908g / 32oz	Fresh black-eyed peas
		(about 6 cups) - shelled
1		Jalapeno pepper - chopped (small)
1/2 teaspoon	2.5ml	- black pepper
1 cup	93g / 3.3oz	Ham; cooked - minced
1/4 cup	15g / 0.5oz	Green onions - chopped

Recipe Instructions

Cook bacon in a Dutch oven until crips; remove bacon with a slotted spoon, reserving 2 Tbsp.

drippings in Dutch oven. Drain bacon and set aside.

Saute' onion and garlic in reserved drippings until tender. Add water, peas, jalapeno and pepper. Bring to a boil. Cover, reduce heat, and simmer 1 hour. Add bacon, ham and green onions, and cook an additional 15 minutes.

Source:
Southern Living

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