Italian Vegetable Marinade

Recipe Ingredients

1/2 cup	118ml	Safflower oil
1/2 cup	118ml	Cider vinegar
1/2 cup	118ml	Honey
1 tablespoon	15ml	Italian seasoning
1 tablespoon	15ml	Parmesan cheese
1		Garlic powder
1 cup	146g / 5.1oz	Broccoli tops
1 cup	237ml	Sliced zucchini
1 cup	62g / 2.2oz	Chopped tomatoes
1 cup	146g / 5.1oz	Cauliflower flowerets

Recipe Instructions

For the marinade, combine oil, vinegar, honey, Italian seasoning, garlic powder, and parmesan cheese in a blender jar. Process until smooth. Pour into saucepan and heat to boiling. Set off heat, and allow to cool. Mix vegetables and cover with marinade. Refrigerate overnight.

Source:
Alan Tardi and Karen Bussen, Follonico, NYC.

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