Italian Garden Saute

Recipe Ingredients

1/4 cup	59ml	Sweet cream butter
2 cups	474ml	Zucchini - sliced
1 cup	62g / 2.2oz	Whole kernal corn - drained
3/4 cup	177ml	Green pepper strips - (thin)
1/3 cup	20g / 0.7oz	Chopped onion
1 teaspoon	5ml	Sugar
1/2 teaspoon	2.5ml	Salt
1/2 teaspoon	2.5ml	Garlic powder
1/2 teaspoon	2.5ml	Basil leaves
1/2 teaspoon	2.5ml	Oregano leaves
1/8 teaspoon	0.6ml	Pepper
1 cup	62g / 2.2oz	Tomatoes - coarsely chopped

Recipe Instructions

In a 10 inch skillet, melt butter. Add zucchini, corn, pepper, onion and seasonings. Saute over medium heat, stirring frequently, until vegetables are tender and extra liquid has evaporated (8 to 10 minutes). Gently stir in tomatoes; continue cooking just until hot, yet firm (2 to 3 minutes).

Source:
R. S. Koss

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