Italian Baked Spaghetti Squash

Recipe Ingredients

2 cups	474ml	Cooked - drained spaghetti squash
1		Tomato sauce
1/2 teaspoon	2.5ml	Dried oregano
1/8 teaspoon	0.6ml	Garlic powder
1 tablespoon	15ml	Plus
1 teaspoon	5ml	Parmesan cheese

Recipe Instructions

Preheat oven to 375. Place squash in a casserole that has been sprayed with a nonstick cooking spray. Combine tomato sauce, oregano, and garlic powder and pour evenly over squash. Sprinkle with parmesan cheese. Bake 20 minutes or until hot and bubbly.

Source:
R. S. Koss

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