Italian Asparagus

Recipe Ingredients

1/2 lb	227g / 8oz	Asparagus spears - cooked or canned
1/4 cup	59ml	Tomato sauce
1/4 cup	59ml	Water
1/2 teaspoon	2.5ml	Oregano
1/4 teaspoon	1.3ml	Garlic powder
		Salt and pepper to taste
1/2 cup	73g / 2.6oz	Swiss cheese

Recipe Instructions

Lay asparagus spears in shallow baking dish coated with vegetable cooking spray. Blend Tomato Sauce, water, oregano, garlic powder, salt, and pepper.

Bake at 350F for 25 to 30 minutes. Microwave: Cook on High for 5-6 minutes. Food

Source:
The Complete Diabetic Cookbook by Mary Jane Finsand

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