Irish Supper - Colcannon

Recipe Ingredients

1 lb	454g / 16oz	White or green cabbage
1 teaspoon	5ml	Salt
2 lbs	908g / 32oz	White or red potatoes
		Scrubbed - and cubes, (don't
		Peel)
2		Leeks - split lengthwise (medium) and
		Rinsed well
1 cup	237ml	Nonfat milk - (or soy or rice
		Milk)
1/4 teaspoon	1.3ml	Mace
2		Garlic - minced, up to 3
1		Salt to taste

Recipe Instructions

Chop the cabbage and steam, using minimal water, until quite well done. Boil potatoes. Clean and chop the leeks, including the first couple of inches of green, put into a saucepan with the milk and simmer until tender.

Drain potatoes, mash well, stir in milk with leeks, cabbage, mace and garlic.

Source:
Irene Howard

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