Irish Soda Bread

Recipe Ingredients

3 cups	187g / 6.6oz	All-purpose flour
2 cups	125g / 4.4oz	Whole wheat flour
2 teaspoons	10ml	Baking soda
1 tablespoon	15ml	Baking powder
2 tablespoons	30ml	Brown sugar
2 1/2 cups	592ml	Skim milk or replacer
1/2 cup	31g / 1.1oz	Currants
1/2 cup	80g / 2.8oz	Raisins
1/2 cup	46g / 1.6oz	Crasins - (dried cranberries
1		Optional fruit

Recipe Instructions

Preheat oven to 375F. Add all of the dried ingredients in a large bowl and mix very well. Pour all of the milk into the bowl and stir until a soft dough is formed. It will not be smooth at this point. Pour out onto counter and knead the sticky mess for a few minutes.

Divide into two portions and shape into two round loaves, press down a bit to barely flatten. Place on non-stick cookie sheet, slash a cross across the top.

Allow loaves to rest 10 minutes then bake for 40 minutes, or until loaves are golden. Very nice with jam.

Source:
Irene Howard

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