Indiana Succotash

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Green beans
1 1/2 cups	93g / 3.3oz	Green onions with tops --
		Chopped
2		Whole kernel corn - drained
1 tablespoon	15ml	Sugar
1 1/2 teaspoons	7.5ml	Salt
6 tablespoons	90ml	Butter
3/4 teaspoon	3.8ml	Paprika
3/4 teaspoon	3.8ml	Celery salt

Recipe Instructions

Cut beans in rounds the size of corn; cook with 1/2 teaspoon salt about 15 minutes or until tender, drain. Saute green onions in butter until transparent (do not brown). Add corn, 1 teaspoon salt, paprika, celery salt and sugar, then beans. Simmer, covered about 10 minutes.

Recipe By : The Little Mountain Bean Bible Cookbook

Source:
James Peterson

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