Indian Potatoes.

Recipe Ingredients

450		1 lb potatoes scrubbed and
		Chopped into small pieces.
1		Cauliflower chopped into

Recipe Instructions

Par-boil the potatoes for 5 minutes, then add the cauliflower and cook for a further 4 minutes. Drain. Heat oil in a wok and then add the spices. Cook for about one minute and then add the vegetables. Cook for 5 minutes or so until the vegetables are tender.

Source:
Patricia Williams

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