Ice-Water Pickles

Recipe Ingredients

3 lbs	1362g / 48oz	-- ¥
4		Cucumbers
5		Onions
1 tablespoon	15ml	Mustard seed
1		Cider vinegar
1 cup	198g / 7oz	Sugar
2 teaspoons	10ml	Pickling salt

Recipe Instructions

Wash the cucumbers, quarter them lengthwise, and soak them in ice-water for 2 hours. Peel and slice the onions and pack them in the bottoms of 5 pint jars. Pack the cucumbers lengthwise in the jars.

Combine the mustard seed, vinegar, sugar and salt, bring to a boil and boil for 1 minute.

Fill the jars to overflowing with the boiling-hot syrup and seal. Makes 5 pints.

Source:
Patricia Williams

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