Tasty Home-Fried Potatoes Recipe - Cooking Index
1 teaspoon | 5ml | Olive oil |
2 teaspoons | 10ml | All-purpose potatoes - cooked and cubed (small) |
1 | Garlic clove - minced | |
1 teaspoon | 5ml | Grated Parmesan cheese |
Freshly-ground black pepper - to taste |
In a large nonstick skillet, heat the oil. Add the potatoes and garlic; cook, stirring constantly, until the potatoes are lightly browned, about 5 minutes. Remove from the heat and sprinkle with the cheese and pepper.
This recipe yields 2 servings.
Per Serving: 123 Calories, 3 g Total Fat, 0 g Saturated Fat, 1 mg Cholesterol, 21 mg Sodium, 23 g Total Carbohydrate, 2 g Dietary Fiber, 2 g Protein, 23 mg Calcium.
Serving Provides: 1 Bread, 1 Fat.
Points Per Serving: 2.
Source:
Simply the Best: 250 Prizewinning Family Recipes by Weight Watchers
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