Hungarian Noodles And Cabbage

Recipe Ingredients

2 cups	474ml	Cabbage - green, sliced
2 tablespoons	30ml	Corn oil
1 cup	62g / 2.2oz	Onions - sliced & halved
2 teaspoons	10ml	Garlic - minced
3/4 teaspoon	3.8ml	Sea salt
3/4 teaspoon	3.8ml	Black pepper
1 1/2 tablespoons	22ml	Paprika - preferably

Recipe Instructions

2 cups Noodles -- cooked of your - whole wheat, udon -- jerusalem artichoke type Parsley, fresh -- chopped

The combination of cabbage & noodles pleases the palate. In preparing this dish, I recommend sauteeing the cabbage & onions, separately.

This method brings out the flavor of each food.

Saute the cabbage in 1 tbsp of corn oil about 15 minutes. Set aside.

In a separate pan, saute onions and garlic, along with the salt, pepper and paprika in the remaining corn oil. Cook until the onions are translucent . Stir the onions and cabbage together. Add the cooked noodles and reheat. Serve hot, garnished with parsley.

Source:
"Friendly Food" by Brother Ron Pickarski

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