Hot Dill Pickles

Recipe Ingredients

1		Cucumbers
1 1/2 tablespoons	22ml	Mustard seed
1 1/2 teaspoons	7.5ml	Alum
1 teaspoon	5ml	Onion (small)
2		Garlic
3		Hot peppers
1		Dill head
1		Vinegar
3		Water
1 cup	237ml	Salt

Recipe Instructions

Put first seven ingredients into jars. Bring last three ingredients to a boil together and then pour into previously prepared jars. Seal.

Open in 3 to 4 weeks.

Source:
John Wilcox AT&T Corporate Education Center, Lisle, Illinois

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.