Hot Cabbage Slaw Recipe - Cooking Index
Hot Cabbage Slaw Recipe - Cooking Index
| 30 | Butter | |
| 70 | Chopped onion | |
| 5 | Caraway seed | |
| 8 | Water | |
| 6 | White wine vinegar | |
| 4 | Salt | |
| 1 | Tabasco hot sauce | |
| 3 | Shredded cabbage - (about 1/2 cabbage) |
1. Melt butter in a large skillet. Add onion and caraway seed. Cook 5 minutes or until onion is tender.
2. Add water, vinegar, salt, and hot sauce, and mix well. Then add the cabbage, and mix well again.
3. Cover and let simmer about 15 minutes, or until the cabbage is crisp-tender.
Author's Notes: This came originally from our local newspaper. We enjoy it a lot.
"
Source:
John Wilcox AT&T Corporate Education Center, Lisle, Illinois
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.