Hot Artichoke Dip

Type: Cheese, Eggs, Vegetables
Serves: 1 people

Recipe Ingredients

1		Artichoke hearts - drained and chopped
1 cup	237ml	Mayonnaise
1 cup	146g / 5.1oz	Grated parmesan cheese - (4 ounces)
2		Garlic - minced

Preheat oven to 350. Mix all ingredients together and put in 9-inch shallow casserole dish. Bake 20-25 minutes or until lightly browned.

Source:
Daisy Redman

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