Horseradish No.4

Recipe Ingredients

		Mama Leah's Jewish Kitchen
1 lb	454g / 16oz	Horseradish root
1 cup	237ml	Water
2		Lemons for juice
6 tablespoons	90ml
2 tablespoons	30ml	Beets (medium)
1 teaspoon	5ml	Sugar

Recipe Instructions

Peel and wash horseradish and beets. Grind into a large bowl. Add salt, sugar, water, and lemon juice. Add more beets if you desire more color, more water for thinner consistency. Adjust seasonings to taste. Yields 2 cup

Source:
Daisy Redman

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