Honey-Glazed Corn On The Cob Recipe - Cooking Index
Honey-Glazed Corn On The Cob Recipe - Cooking Index
| 1 | Fresh corn on the cob | |
| 1 tablespoon | 15ml | Runny honey |
| 1 tablespoon | 15ml | Olive oil |
| Crushed garlic - (optional) |
Remove the stem, leaves and silk from the corn. Cook in a pan of boiling water for 10 minutes or until a kernel of corn can easily be removed from the cob with a fork. Drain the corn and pat dry with absorbent kitchen paper. Whisk together the honey, oil and (if using) garlic.
Cook under a very hot grill until browned and glazed all over, turning frequently and brushing with more glaze as it cooks.
Cook for 1-2 minutes before serving.
Source:
Cooking Light, Nov/Dec 1993, page 152
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