Honey-Glazed Acorn Squash

Recipe Ingredients

2		Acorn squash - (each 1 pound ) (medium)
1/4 cup	59ml	Honey
1 tablespoon	15ml	Lemon juice
1/4 teaspoon	1.3ml	Ground cardamom

Recipe Instructions

Cut each squash in half lengthwise, and discard seeds and membrane. Combine remaining ingredients, and spoon into squash shells.

Place squash shells in an 11- x 7- x 2-inch baking dish.

Cover dish, and bake at 350F for 1 hour and 10 minutes, basting squash occasionally with the honey mixture. Uncover dish, and bake an additional 5 minutes or until the squash is tender. Yield: 4 servings (serving size: 1 squash half).

Source:
Cooking Light, Nov/Dec 1993, page 152

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