Honey-Baked Root Vegetables

Recipe Ingredients

2 tablespoons	30ml	Honey
1 tablespoon	15ml	Margarine - melted
1/4 teaspoon	1.3ml	Salt
1 lb	454g / 16oz	Carrots
		Cut into 4 x 1/2-inch sticks
1		Rutabaga - (1 pound) (small)
		Cut into 4 x 1/2-inch sticks
		Vegetable cooking spray

Recipe Instructions

Combine honey, margarine, and salt in a large bowl; stir well. Add carrot and rutabaga; toss to coat vegetables.

Arrange the vegetables in a single layer in a 15 x 10-inch jelly-roll pan coated with cooking spray. Bake at 375for 1 hour or until the vegetables are tender, stirring occasionally. Yield: 4 servings (serving size: 1 cup).

Source:
Cooking Light, March 1995, page 166

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