Honey Onions

Recipe Ingredients

4		Vidalia onions (medium)
1/2 cup	118ml	Hot water
2 teaspoons	10ml	Tomato juice
1 1/2 teaspoons	7.5ml	Honey
1/2 teaspoon	2.5ml	Salt
1/2 teaspoon	2.5ml	Paprika
1/4 teaspoon	1.3ml	Ground pepper

Recipe Instructions

Preheat oven to 350F. Peel onions and cut un half crosswise.

Place onion halves, cut side up, in a casserole dish. Mix ingredients; stir well. Bake at 350 for 60 minutes, covered. If it seems too dry, add a little more water.

Source:
Joy of Eating French Food

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