Honey Glazed Carrots

Recipe Ingredients

3 cups	330g / 11oz	Carrots - whole or sliced
1/4 cup	59ml	Water
1/4 cup	59ml	Honey
2 tablespoons	30ml	Butter
2 tablespoons	30ml	Chopped parsley flakes
1		Salt

Recipe Instructions

Cook carrots until tender and drain. Stir remaining ingredients in until carrots are well coated. Salt to taste. Makes 6 servings. Prep time, 5 minutes.

Source:
Joy of Eating French Food

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