Honey Glazed Brandied Carrots

Recipe Ingredients

1 lb	454g / 16oz	Baby carrots
3 tablespoons	45ml	Butter
3 tablespoons	45ml	Honey
2 tablespoons	30ml	Brandy
1 1/2 tablespoons	22ml	Chopped parsley
		Salt and pepper - to taste

Recipe Instructions

Cook carrots in salted water until tender. Drain. In a skillet place carrots and remaining ingredients and cook and stir until carrots are glazed and glossy.

Source:
Joy of Eating French Food

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