Honey Baked Red Onions

Recipe Ingredients

3		Red onions - - (abt 3 lbs) (large)
1/3 cup	78ml	Honey
1/4 cup	59ml	Water
3 tablespoons	45ml	Butter or margarine - melted
1 teaspoon	5ml	Paprika - * see note
1 teaspoon	5ml	Ground coriander
1/2 teaspoon	2.5ml	Salt
1/8 teaspoon	0.6ml	Cayenne pepper

Recipe Instructions

* Note: Preferably sweet Hungarian paprika.

Peel and cut onions in half crosswise. Place cut side down in shallow baking dish just large enough to hold all onions in one layer. Sprinkle with water; cover with aluminum foil. Bake at 350F for 30 minutes. Turn onions cut side up. Combine remaining ingredients. Spoon half of mixture over onions. Return to oven and bake, uncovered, 15 minutes. Baste with remaining honey mixture; continue baking 15 minutes or until tender. This recipe provides 6 servings.

Source:
HONEY: THE NATURAL WINNER by The National Honey Board

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