Homemade Mincemeat Recipe - Cooking Index
| 6 | Green tomatoes - chopped | |
| 6 | Tart apples - chopped | |
| 1 cup | 62g / 2.2oz | Currants |
| 1 cup | 160g / 5.6oz | Raisins |
| 3 teaspoons | 15ml | Ground cinnamon |
| 1 teaspoon | 5ml | Ground cloves |
| 1/2 teaspoon | 2.5ml | Allspice |
| 1/2 teaspoon | 2.5ml | Ground ginger |
| 1/4 cup | 59ml | Vinegar |
| 1 tablespoon | 15ml | Grated orange peel |
| 1/2 cup | 118ml | Unsweetened orange juice |
Combine all ingredients in a large, heavy pot. Simmer until thick.
Makes about 3 quarts. Freeze mincemeat in one-cup portions.
Source:
Cookies Naturally by Shirley Hartung, Kitchener, Ontario 1989
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