Hobbit Pie

Recipe Ingredients

2		Deep dish unbaked pie crusts
2		Beaten eggs
45		Whole wheat flour
180		Grated cheddar cheese
700		Sliced mushrooms
2 cups	125g / 4.4oz	Onions - chopped or sliced
50		Oil
250		Cottage cheese
10		Chopped parsley
100		Dry white wine

Recipe Instructions

1. Preheat oven to 190 FC .

2. Saute mushrooms until soft, then add onions, and cook over medium heat until onions are translucent.

3. Take mixture off heat, and add flour, then wine, mixing well. Add all other ingredients and salt and pepper to taste.

4. Pour into crust and cover with lattice top and bake 40-45 minutes.

Author's Notes: This recipe is from the Tao of Cooking, by Sally Pasley.

I add a little garlic and horseradish, and sprinkle paprika or cayenne over the top.

Source:
Nicholas Horton Aiken Computation Lab, Harvard University, C

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