Herbed-Yogurt Baked Tomatoes

Recipe Ingredients

1/2 cup	118ml	Plain nonfat yogurt
1 teaspoon	5ml	All-purpose flour
1/2 teaspoon	2.5ml	Dried whole marjoram
1/4 teaspoon	1.3ml	Salt
1/4 teaspoon	1.3ml	Ground pepper
2 teaspoons	10ml	Unpeeled round red tomatoes - (1 pound) (large)
		Vegetable cooking spray
1/4 cup	36g / 1.3oz	Grated fresh romano cheese

Recipe Instructions

Combine first 5 ingredients; stir well, and set aside.

Core tomatoes, and cut each in half crosswise; push seeds out of middle section with thumbs.

Place tomato halves, cut sides up, in an 8-inch square baking dish coated with cooking spray. Spoon 2 tablespoons yogurt mixture over each tomato half. Sprinkle each with 1 tablespoon cheese.

Bake at 400F for 30 minutes or until lightly browned. Yield: 4 servings (serving size: 1 tomato half).

Source:
Cooking Light, June 1994, page 68

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