Herbed Vegetable Toss Recipe - Cooking Index
Herbed Vegetable Toss Recipe - Cooking Index
| 1 | Tiny new potatoes | |
| 2 teaspoons | 10ml | Olive oil or margarine - melte |
| 1 teaspoon | 5ml | Carrots * (medium) |
| 1/4 teaspoon | 1.3ml | Rosemary or thyme - crushed |
* bias-sliced into 1 inch pieces (2 cups)
Place a steamer basket in a large saucepan. Add water to just below basket. Bring water to boiling.
Meanwhile, peel a strip around the center of each new potato. Add potatoes and carrots to steamer basket. Cover and steam for 20-25 minutes or till vegetables are tender.
Remove veggies from steamer and place in serving bowl. Sprinkle with oil or melted margarine and rosemary or thyme. Toss lightly to coat.
Source:
Jim Roche University of Rochester, Computer Science Dept., R
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