Herbed Spinach Balls Recipe - Cooking Index
Herbed Spinach Balls Recipe - Cooking Index
| 500 | Frozen spinach - chopped | |
| 250 | Herb stuffing mix | |
| 150 | Parmesan cheese - grated | |
| 5 | Garlic - finely minced | |
| 1 | Onion - finely chopped (medium) | |
| 3 | Eggs - beaten | |
| 120 | Butter - melted |
1. Preheat oven to 175 FC . Thaw spinach and remove excess liquid.
2. Add remaining ingredients (stuffing mix, parmesan cheese, garlic, onion, eggs, and butter) and mix well.
3. Form the mixture into small balls and place on a baking sheet.
4. Bake for 15 minutes at 175 FC .
Author's Notes: I learned this recipe from my mother. I think she originally found it in the Troy (NY) Times Record.
These can be made up ahead of time and frozen. If frozen, increase cooking time by 10-15 minutes. Herb stuffing mix is a commercial preparation of bread crumbs and herbs and seasonings that is packaged for stuffing a turkey or chicken. You can make your own using recipe BREAD-STUFF-1 if you like. This recipe makes about 80 appetizer- size balls, or about 40 larger balls to use as a vegetable dish at a meal.
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Source:
Jim Roche University of Rochester, Computer Science Dept., R
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