Herbed Mashed Potatoes

Recipe Ingredients

6 1/2 cups	1540ml	Cubed peeled baking potato - (2-3/4 pounds)
2		Garlic - halved
1/2 cup	118ml	1% low-fat milk
1/2 cup	118ml	Low-fat sour cream
2 tablespoons	30ml	Minced fresh parsley
2 tablespoons	30ml	Minced fresh oregano
1 tablespoon	15ml	Minced fresh thyme
1 tablespoon	15ml	Margarine
3/4 teaspoon	3.8ml	Salt
1/8 teaspoon	0.6ml	Pepper

Recipe Instructions

Place potato and garlic in a large saucepan; cover with water, and bring to a boil. Cook 20 minutes or until very tender; drain.

Return potato mixture to pan. Add milk and remaining ingredients; beat at medium speed of a mixer until smooth. Yield: 6 servings (serving size: 1 cup).

Source:
Cooking Light, Jul/Aug 1995, page 74

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