Herbed Corn On The Cob

Recipe Ingredients

		Corn - ears, medium
2 tablespoons	30ml	Margarine
1/8 teaspoon	0.6ml	Basil - dried
1/8 teaspoon	0.6ml	Chervil - dried
1/8 teaspoon	0.6ml	Thyme - dried

Recipe Instructions

Into large pot of boiling water, cook corn 5 minutes until tender.

In a small bowl, combine remaining ingredients. In microwave, cook on high until butter is melted (1 - 1 1/2 minutes). Serve corn brushed with herb butter.

Source:
Unknown Cooking Magazine

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