Herbed Asparagus With Parmesan Cheese

Recipe Ingredients

2 lbs	908g / 32oz	Asparagus - thin & trimmed
4 tablespoons	60ml	Butter
1 tablespoon	15ml	Parsley
1 tablespoon	15ml	Chives
1 tablespoon	15ml	Dill
1 tablespoon	15ml	Rosemary
1 teaspoon	5ml	Black pepper
4 oz	113g	Parmesan cheese

Recipe Instructions

Bring a large pot of water to a boil, and add the asparagus. Simmer until just tender, 2 min. Drain and pat dry. Combine butter chopped herbs, and pepper in a small bowl, and blend.

Just before serving melt the herb butter over medium heat in a large skillet. Add the asparagus and toss gently to heat through, 2 minutes.

Transfer the asparagus to a warmed serving platter, and shave Parmesan cheese over it. Serve immediately.

Source:
SP

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