Herb Roasted Potatoes

Recipe Ingredients

2 lbs	908g / 32oz	Potatoes - red small, halved
2		Garlic
1 tablespoon	15ml	Chopped fresh rosemary --
		OR 1 tsp dry rosemary
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	Pepper
		Olive oil nonstick cooking -

Recipe Instructions

Preheat oven to 450f. Coat large roasting pan with nonstick spray. In the roasting pan combine potatoes, garlic, rosemary, salt, and pepper. Toss to coat potatoes well. Bake 20 minutes or until potatoes are fork tender and golden brown.

Source:
Cooking Light, Jan/Feb 1993, page 80

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.