Hash Brown Potatoes

Recipe Ingredients

4 cups	948ml	Size red or baking potatoes - about 1 lb; (medium)
2 teaspoons	10ml	Virgin olive oil
1 teaspoon	5ml	Size green bell peppers - diced (medium)
1/4 teaspoon	1.3ml	Salt
		Black pepper to salt
2 tablespoons	30ml	Chopped chives

Recipe Instructions

Scrub potatoes well and cut into 1/3" cubes. In a large non-stick, heat oil. Stir in potatoes, bell pepper, salt and black pepper.

Cover and cook over medium heat, stirring occasionally, until potatoes are cooked thorugh and crisp, 20 to 25 minutes.

Stir in chives. Food Exchange per serving: 1 STARCH/BREAD EXCHANGE; CAL: 68; CHO: 0mg; CAR: 11g; PRO: 1g; SOD: 115mg;

Source:
Light & Easy Diabetes Cuisine by Betty Marks.

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