Harvest Tomato Salad

Recipe Ingredients

6		Ripe tomatoes - cut into wedges
1		Sweet red bell pepper - sliced or chunked (small)
1		Sweet yellow bell pepper - sliced or chunked (small)
1		Vidalia onion - sliced (small)
1 cup	237ml	Sliced pitted black olives
1 cup	237ml	Sliced fresh mushrooms
2/3 cup	157ml	Oil
1/4 cup	59ml	Vinegar
1/4 cup	36g / 1.3oz	Fresh chopped parsley
1/4 cup	15g / 0.5oz	Sliced green onions
1/4 teaspoon	1.3ml	Salt
1/4 teaspoon	1.3ml	Lemon pepper
1 teaspoon	5ml	Sugar
1 teaspoon	5ml	Dried basil

Recipe Instructions

Prepare vegetables and combine in a salad bowl. Blend remaining ingredients and pour over vegetables. Cover and refrigerate for 3 to 4 hours. This recipe serves 6.

Source:
STEAMBOAT ENTERTAINS by The Steamboat Springs Winter Sports Club (c) 1991 The Steamboat Springs Winter Sports Club, Steamboat Springs, CO

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