Harvest Potatoes With Herbs

Recipe Ingredients

6 tablespoons	90ml	I can't believe it's not - butter!, melted, div
1/2 teaspoon	2.5ml	Salt
6 tablespoons	90ml	Finely chopped onion - divided
1/4 teaspoon	1.3ml	Dried basil leaves
1/4 teaspoon	1.3ml	Dried thyme leaves
2 lbs	908g / 32oz	Potatoes - peeled, very
		Sliced - divided
1/4 teaspoon	1.3ml	Ground pepper

Recipe Instructions

Preheat oven to 425'F. In small bowl combine seasonings. Place 2 tablespoons melted "I CAN'T BELIEVE IT'S NOT BUTTER!" in 10" non-stick skillet. (If handle is not ovenproof, wrap with foil.) Arrange a third of the potato slices in a circular pattern in skillet. Sprinkle with about 1/4 teaspoon seasonings, 4 teaspoon melted "I CAN'T BELIEVE IT'S NOT BUTTER!" and 2 tablespoons onion.

Repeat layers twice. Cover tightly with foil; press layers down. Bake 20 minutes.

Uncover; bake 20 minutes or until potatoes are tender. Remove from oven, press layers down with a spatula. Let stand 10 minutes. Invert onto serving platter to unmold potatoes.

Source:
Daniel Faigin and Karen Davis Santa Monica, California, USA

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