Harvest Corn

Recipe Ingredients

1		Frozen corn
1		Sweet onion - cut in eighths (small)
1 cup	146g / 5.1oz	Chopped sweet red pepper
1 teaspoon	5ml	Cornstarch
1/2 teaspoon	2.5ml	Salt
1/8 teaspoon	0.6ml	Cayenne pepper
1/8 teaspoon	0.6ml	Black pepper

Recipe Instructions

Microwave frozen corn for 7 minutes on High speed. Mix in a small bowl - -- corn, vegetables, and spices together thoroughly. Spread in a single layer on dehydrator trays. Dry until crisp, 10 to 12 hours. Store in an airtight container.

To cook: Cover corn with boiling water and soak for 1/2 hour. Cook on low heat 20 to 30 minutes or until corn is soft enough to eat.

Source:
Harvest Savor Dehydrator owner's manual

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