Harvest Bowl Soup Recipe - Cooking Index
| 1 tablespoon | 15ml | Olive oil |
| 2 cups | 125g / 4.4oz | Chopped onion |
| 1 1/2 cups | 165g / 5.8oz | Thinly sliced carrots |
| 1 cup | 110g / 3.9oz | Thinly sliced celery |
| 4 cups | 372g / 13oz | Minced cloves garlic (medium) |
| 2 teaspoons | 10ml | Dried italian crushed |
| Seasoning | ||
| 3 | Swanson natural - (14.5-oz) | |
| Goodness 1/3 less salt | ||
| Chicken broth | ||
| 3 cups | 711ml | V8 vegetable juice or no |
| Salt added v8 vegetable | ||
| Juice | ||
| 1/4 lb | 113g / 4oz | Green beans cut into |