Hardy Potato Soup

Recipe Ingredients

1 lb	454g / 16oz	Smoked sausage
1 lb	454g / 16oz	Onion - (chopped) (medium)
4 lbs	1816g / 64oz	Potatoes (large)
3 cups	711ml	Hot water
		Salt - (to taste)
		Pepper - (to taste)
2 tablespoons	30ml	Parsley - (chopped)

Recipe Instructions

Peel and thinly slice potatoes. Cut sausage into half inch slices; place in large saucepan and brown on both sides. Add chopped onion and cook until wilted. Add potatoes, water, salt and pepper. Boil 30 minutes. Add parsley and simmer 2 minutes longer.

Source:
1979 Times-Picayune Recipe Contest Cookbook

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